Salmon in Foil on Grill
Savory salmon recipe that looks fancy but cleans up in a snap! Impress your friends and family with this quick and easy recipe.
Equipment
- Grill - Gas or Charcoal
Ingredients
- 1 Filet Salmon - Fresh Wild Caught
- 2 Tbsp Butter
- 1 whole Lemon Sliced
- 1 Tsp Minced Garlic
- 3/4 Tsp Salt
- 1/4 Tsp Pepper
- Parsley
- Dill or Rosemary Optional
Instructions
- Set out a piece of foil large enough to wrap your salmon. Use either heavy duty foil or double wrap with regular. Spray foil with cooking spray.
- Add half of the lemon slices on the foil. Top with parsley, salt and pepper.
- Arrange the salmon on top of the lemon slices.
- Top salmon with remaining lemon slices, butter, garlic, parsley, salt and pepper.
- Seal the foil packet and grill! The salmon should be grilled at a temperature of 375° to 400° F for 15-18 minutes depending on thickness.
- Remove the salmon from the grill once the appropriate temperature has been reached or whenever the thickest part of the salmon is flaky.
- Toss the aluminum foil in the trash and enjoy the delicious salmon!
Notes
Please note ~ This recipe could serve 1-2 people depending on the size of the filet.